Taros with Honey Juice click to see closer Materials: 1000g red taros 200g honey 125g crystal sugar Preparations: Choose some orange-colored taros which have "sweated", wash, peel, chop into pieces which have two pointed ends. Put a bamboo steamer in a casserole, add water and crystal sugar, when the sugar melts, put in the taros and honey and simmer for one hour. When the juice has boiled down, transfer the taros to a plate and pour on the juice.