Diced Ham with Crystal Sugar Click to see closer Materials: 150g piece of ham lotus seedpods Chinese dates, tremella soaked in water Preparations Without cutting through the skin, cut the ham into small pieces, steam with crystal sugar for an hour, remove, drain, add crystal sugar, pistilled seed pods, Chinese dates, steam for another hour till soft. Tear the soaked tremella into pieces, stew till flavored, put around the diced ham.