Shrimp Mince Filled Pancakes click to see closer Materials: 300g fresh shrimps 2 eggs Preparations Clean and mash the shrimps, add cooking wine, salt, MSG and sodium bicarbonate and stiring in one direction mix together, freeze for 2 hours. Make egg pancakes out of the eggs. Spread the shrimp mix on the pancakes, roll up the pancakes, seal the ends with beaten egg. Roll the rolls in dry flour then deep fry in 6 hot oil.