Boiled Duck with Cabbage click to see closer Materials: half a duck 300g cabbage 2 mushrooms 2g crushed farlic 5g scallion stalks 3g finely minced ginger Preparations Dip the duck into boiling water and remove. Cut the duck and cabbage into pieces. Score crosswise the tops of the mushrooms. Pour a little oil into a wok, put in crushed garlic, scallion stalks, finely chopped ginger, duck and cabbage pieces, stir fry, add soup, salt, MSG, oyster oil, sesame oul, pepper and cornstarch solution, drop in a little clear oil, transfer to a casserole and boil until the cabbage becomes transparent and the flavor penetrates.