Coconut Cup Materials: 1 coconut 100g fresh shrimps 100g uncooked fish meat 100g fresh squid 100g fresh Daizi fish 75g onions 50g Gan bamboo shoots Preparations Saw off 1/4 of the coconut, wash it. Cut into slices the shrimp meat, fish meat, squid, Daizi fish, onion and Gan bamboo shoots, poach separately. Then add to soup, add salt, MSG, the milk of the coconut, bring the soup to the boil, thicken, pour into the coconut. Steam the coconut for 15 minutes.