Iron Plate Beef Materials: 500g beef fillet winter bamboo shoots fragrant mushrooms koumo mushrooms Preparations Cut the beef into strips and steep till flavored, stir-fry in 6 fold hot oil until off raw. Cut the bamboo shoots and 2 kinds of mushrooms into pieces and drop in soup stock, flavor with salt and MSG. Bring the soup to the boil, thicken. Put the beef strips on a heated iron plate and pour on the thickened soup.