Dragon (lobster) Thrusting Out of the Sea Materials: one lobster (1200g) 100g rice 100g crisp fritters 50g hot picked mustard tuber 10g chopped scallion Preparations Wash the rice and boil into almost-done porridge. After discarding the uneatable parts of the lobster and wash it, put in the porridge, add salt, MSG, sesame oil, pepper and simmer for 15 minutes until the soup turns into the color of milk and the flavor comes out. Serve with fried crisp fritters, hot picked mustard tuber grains and chopped scallion.