Litchi-shaped Pork click to see closer Materials: 300g lean pork 100g sliced Chinese water chestnuts 15g scallion 3g crushed garlic 50g tomoto ketchup Preparations: Cut the pork into pieces, cut a crisscross on each piece, add to the Chinese water chestnut slices, and mix well with cornstarch solution. Add condiments to clear soup to make a spicy sauce. Deep-fry the pork slices and water chestnut slices for two minutes, remove when in the shape of litchi. Saute minced garlic and scallion stalks, pour in the tomato ketchup spicy sauce, then the pork and water chestnut slices,toss.