Stir-fried Clam click to see closer Materials: 400g clean clam meat 10g soaked mushrooms cooked winter bamboo shoots Preparations: Clean the clams and cut each one in half, dip into 60 centigradeæ water and remove when half-done; remove the membrane, rub in cooking wine. Slice the mushrooms and add fresh soup, salt, MSG, sugar, soy sauce, sesame oil and cornstarch to make a spicy sauce. Saute chopped garlic, drop in the mushrooms, bamboo shoots and stir-fry; pour in the spicy saute, bring to the boil, add cornstarch solution, put in the clam meat and toss a few times.