Fragrant Stewed Chicken click to see closer Materials: one fat hen two soaked Xianggu mushrooms two slices of ham 5 cloves 50g sorghum wine Preparations: Clean the chicken. Cut it open from the back. Cut three times crosswise. Put into a stewing earthen bowl with the backside down. Pile the ham slices and mushrooms on the chicken. Add condiments, and chicken soup. Add a cup containing sorghum wine and cloves. Secure the lid and steam for two hours, remove the cup.