click to see closer Pork and Brake Materials: 100g pork tenderloin 500g brake Preparations: Cut the tenderloin into strips, add salt, MSG, wine and pepper, leave for a while, add a little egg white, stir-fry in 6 fold hot oil. Wash and cut into lengths the brake. Flavor oil with scallion and ginger, stir fry the brake till cooked, add the meat slices, toss.