Bean Curd with Three Delicacies click to see closer Materials: 500g firm bean curd winter bamboo shoots mushrooms fresh peas Preparations Cut the bean curd into pieces, soak in cold water, take out, deep-fry in 60% heated oil to golden yellow and pick out. When cool, cut open the tops, remove the insides, add diced winter bamboo shoots, diced mushrooms, and fresh peas, close the tops, place on a plate, pout on hot sauce.