Meat Balls with Crab Meat Materials: 500g pork rib slices 50g crab ovary 125g crab meat 250g green vegetable hearts 1g shrimp roe 500g clear soup Preparations Cut the pork rib slices into the size and shape of pomegranate seeds Mix thoroughly with scallion strips, ginger juice, crab meat, shrimp roe, salt, cooking wine and cornstarch. Wash the vegetable hearts, scald in oil and transfer to a casserole Add stock and bring to the boil. Squeeze the meat mix into balls, place beside the vegetable hearts, top with crab ovary, cover with vegetable leaves. Cover the casserole, place on low heat and simmer for 2 hours.