The Best Dish in the World click to see closer Materials: 100g rice crust 200g large shrimps 100g cooked chicken slices 100g tomato ketchup Preparations Clean the shrimps, coat well with a mix of cornstarch, salt and chicken stock. To make the sauce bring to the boil chicken stock, drop in the shrimps, cooked chicken slices, cooking wine, sugar, MSG and tomato ketchup, bring to the boil, thicken with cornstarch, finally add a little sesame oil. Fry until crisp the rice crust in 70% heated oil, place on a plate, sprinkle with a ladle of hot oil, serve immediately and pour the sauce on top the rice at the table.