Steamed Tench click to see closer Materials: one fresh tench 20g diced lard 10g cooled ham slices 10g soaked mushroom slices 10g bamboo shoot slices 6 dry shrimps Preparations Clean and scald the tench, make willow-leaf-pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts. Place scallion strips, ginger strip, lard and cooking wine on top of the fish. Steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil.