Bean Skin Rolls click to see closer Materials: 2 pieces of bean skin streaky pork soaked dried mushrooms peeled Chinese yam soaked black fungus and salted green vegetables Preparations: Mince the pork, mash the yam, dice the mushrooms; mix together adding eggs and seasoning. Soak the bean skin and cut into 6 pieces, spread with pork mash, and make into rolls, coat with beaten egg, fry in 70% heated oil for 4 minutes, take out, fungus and salted vegetables, transfer to a plate and add the rolls.