Eight-Treasure Sea Cucumbers click to see closer Materials: 400g sea cucumbers soaked in water 25g ham 50g pork tendons 25g cooked chicken meat 25g bamboo shoots 15g dried shrimps cooked lotus seedpods 50g Chinese water chestnuts 5g mushrooms Preparations: Rinse and slice into strips the sea cucumbers and tendons. Slice into pieces the bamboo shoots, ham and chicken. Dice the water chestnuts. Remove the bitter hearts of the lotus seedpods. Season oil with scallion and ginger, drop in the sea cucumber slices and slightly stir-fry, pour in chicken soup, transfer to a bowl. Stew the mushrooms and ham in chicken soup till done, pour over the sea cucumbers and steam for an hour, keep the soup, transfer the sea cucumbers to a plate. Add seasonings to the soup, bring to the boil, thicken, pour over the sea cucumbers.