Braised Fungus Materials: 750g fungus 100g winter bamboo shoots 15g fresh garlic 10g scallion 10g garlic slices Preparations: Rinse the fungus, stir-fry in 8-fold hot oil with scallion knots and ginger, simmer for 10 minutes. Put some oil in the wok, when the oil is 6-fold hot, drop in winter bamboo shoots, stir-fry till the shoots turn slightly yellow. Drop in the fungus and simmer for a while. Add some seasonings, thicken with cornstarch solution.