Duck with Chinese Caterpillar Fungus Materials: 15g Chinese caterpillar fungus (cordyceps) 1 duck (1000g) 1000g soup stock Preparations: Boil the cleaned duck till almost done, with a bamboo skewer make several small holes in the breast of the duck. Soak Chinese caterpillar fungus in tepid water till soft, then put inside the duck. Put the duck into a pot, add salt, scallion, ginger, cooking wine and duck soup, tightly seal the pot and steam for 3 hours, pick out the scallion and ginger, add MSG and pepper.