Medicinal Dishes

Medicinal dishes are cooked with edible medicinal herbs.
They are delicious while at the same time have health healing effects.
Typical dishes are stewed squab with American ginseng and
Chinese caterpillar fungus, steamed calipash with ginseng, and beef tendon
stewed with seeds of Chinese wolfberry.

Mandarin Fish Grains with Pine nuts Soft-shelled Turtle with Cordyceps Mutton with Candied Dates Stewed Pigeon with Ginseng and Cordyceps Duck with Chinese Caterpillar Fungus Antler with Assorted Meat Turtle Soup