Welcome to
Little Ma's Recipe Corner
China is an ancient country. Chinese culinary
arts have a long history. They are famous all over the world. Chinese dishes appeal to the
senses through colour, shape, aroma and taste. For local styles, Beijing cuisine combines
the best features of different regional styles. Shangdong cuisine leads the Northern
dishes. Shangdong cooks are good at cooking seafoods. Sichuan cooks specialize in chilies
and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. Guangdong
cooking makes use of many ingredients. They look for fresh, tender, crisp textures. Huai
Yang cuisine stresses the natural flavours. Dishes are strong but not greasy, and light
but delicate. Tan cuisine is both sweet and salty, There is a saying that
"southerners have a sweet tooth, and northerners crave salt", but Tan dishes
manage to satisfy both.
Light
refreshments
Noodles
(miantiao)
Roast
Duck(Kaoya)
Chinese
Medicated Diet
Qing Dynasty
Palace Food and the Full Manchu-Han Banquet
The Cooking
Techniques of Chinese
teaches you how to cook the genuine Chinese food
Chinese Tea Culture
Drinking
Gongfu Tea
Teahouse
In Sichuan Province
Xinjiang-Style
Cuisine
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