Fragrant Pork Shreds click to see closer Materials: 250g pork fillets 100g mung bean sprouts 100g mushrooms 100g green peppers Preparations: Shred the pork fillets, add seasonings and saute in 6-fold hot oil till done, remove and drain the oil. Nip the ends off the mung bean sprouts. Season some oil with minced scallion and ginger, drop in the sprouts and green peppers, stir-fry quickly, thicken with cornstarch solution.