Pear Balls with Honey Materials: 500g yellow pear 100g honey 200g sugar 100g lard Preparations: Peel, core and shred the pears. Mix with egg white, cornstarch, and flour, make into 3cm diameter balls. Deep-fry the balls in 5-fold hot oil till golden brown, remove and drain. Stir-fry sugar till brown, add water, white sugar and pear balls, simmer over a low heat till there is little juice left. Add honey and dry further, pour in some oil, transfer to a plate.