Duck with Prawn Rounds Materials: one headless cooked white duck (200g) 3 eggs mashed prawns 750g chicken soup Preparations: Cut the duck into pieces, place in a bowl with the skin down. Make the eggs into a pancake, spread with mashed prawns; roll up the pancake, steam till done. Slice the prawn roll, put the slices around the duck; add seasonings and steam till done, turn upside down on a big plate. Bring clear chicken soup to the boil, add seasonings, thicken, pour over the duck and prawn rounds.