Shanghai Dishes

Shanghai Dishes are fresh and beautiful. By absorption of foreign culture and innovation, they have gained an avant-garde reputation. Shanghai Dishes aim at lightness in flavour, beautifulness in decoration. The raw materials of Shanghai dishes are well-cut, and the colours harmoniously arranged. Now, special attention is being paid to low-sugar and low-fat food, a good quantity of vegetables and nutritional values.

Chicken Kidney with Crab Meat Sauted Squid Rolls Golden and Silver Duck Slices Sour and Hot Soup with Eel and Chicken Black Sea Cucumber with Shrimp Roe Duck with Prawn Rounds Shrimps of Two Colors Boiled Crucian Carp with Clam Steamed Beef in Rice Flour