Boiled Cabbage Materials: 750g cabbage hearts one hen 1000g pork chops ham Preparations Clean the chicken, and put into a casserole with pork chops and ham, add water and bring to the boil, skim, stew over a low heat to make clear soup. Take the cabbage hearts, score the roots with criss-cross diagonal cuts then sald. Put the cabbage hearts into a bowl, pour in the clear soup and steam till done.