Fish Flavored Eggplant Materials: 250g eggplant 50g chilli bean sauce Preparations Peel and score the eggplants, cut into chunks and deep-fry till soft, remove. Fry chilli bean sauce till the flavor comes out, add finely chopped scallion and ginger, put in white sugar, soy sauce, vinegar, clear soup and the egg plants, thicken with cornstarch solution.