Fried Chicken click to see closer Materials: 150g chicken breast 25g pickled chillies 100g winter bamboo shoots 25g celery Preparations Shred the chicken, smear with salted cornstarch solution. Mix cornstarch, cooking wine, salt, pepper and vinegar in a bowl to make a sauce. Stir-fry chicken shreds in pea-nut oil, drop in scallion, ginger, garlic slices and pockled chillies, stir-fly till the flavor comes out, drop in bamboo shoot slices and celery, pour in the sauce, stir-fry.