Palace-shaped Chinese Yam click to see closer Materials: 500g Chinese yam 300g haw jelly 100g green plums Preparations: Wash and steam the Chinese yam, then peel and slice. Slice the haw jelly. Scald the green plums, then chop into tile shape. Coat greaseproof paper with sesame oil and put it flat on a soup plate. Pile up the sliced yam and sliced haw jelly to form the shape of a roof with the colors alternating, pile the sliced green plums in between. Place what is left of the yam and haw jelly in the middle of the soup plate.Turn upside down on a flat plate and remove the greaseproof paper. Steam for 3 minutes. Pour some sugar and sweet osmanthus sauce into boiling water and thicken with cornstarch pour over the plate.