Deep-fried Chicken Rolls click to see closer Materials: 250g chicken breasts 100g ham Preparations: Cut the chicken breasts into pieces, steep in a sauce of salt, cooking wine, ginger juice and soy sauce. Place ham on the chicken pieces and roll up. Fry the chicken in 50% heated oil until almost done, then remove and deep-fry in 80% heated oil until well-done. Transfer to a plate and spinkle with prickly ash.