Bamoo Tubes click to see closer Materials: 200g vegetable hearts 50g water soaked winter mushroom shreds 50g water soaked tremella 50g winter bamoo shoot shreds 50g gan bamboo shoot shreds 50g water soaked bamboo tubes red peppers Preparations: Scald the winter mushroom shreds, winter bamboo shoot shreds, gan bamboo shoot shreds and tremella shreds, then toss in 4 fold hot oil, add salt, sugar, MSG and soup stock, bring to the boil. Simmer the bamboo tubes in soup till cooked, add the other ingredients, steam till done, surround with scalded vegetable hearts.