Assorted Vegetables Materials: 50g each of (all water expanded): fragrant mushrooms kou mushrooms hairlike sea-weed fuzhu ( dried bean milk cream in tight rolls) black fungus and tremella; 25g winter bamboo shoots 25g green peppers 25g carrots 25g oil gluten 25g potato chips Preparations: Cut the fragrant mushrooms and fuzhu into shreds; Cut the kou mushrooms, carrots and bamboo shoots into pieces; Tear up the black fungus, oil gluten and green peppers; Flavor 6 fold hot oil with chopped ginger, then drop in the ingredients, stir cook, add wine, soy sauce, sugar, salt and MSG, thicken then sprinkle on sesame oil.