Tomatoes with Straw Mushrooms click to see closer Materials: 10g tomatoes (1000g) 450g straw mushrooms 10 rape leaves Preparations: Wash the rape leaves, dip them into boling water and remove, sprinkle with sesame oil and arrange on a plate. Peel the tomatoes, chop off the tops, scoop out the seeds and place on the rape leaves with the open tops up. Wash the straw mushrooms and stir-fly slightly in 40% heated oil, add cooking wine, soy sauce, sugar, vegetable soup and MSG, bring to the boil, thicken with cornstarch and pour into the tomatoes.