Deep-fried Onion click to see closer Materials: 400g onions 80g spinach leaves 10 cherries 2 eggs 80g flour 100g bread crumbs Preparations Deep-fry shredded spinach to make vegetable floss. Cut the onions into thick slices, brush with egg batter, coat with bread crumbs and deep-fry in 5-fold heated oil, till golden brown. Garnish with spinch floss, coriander and cherries.